Welcome to Abernethy's
Abernethy's, located in the vibrant heart of Los Angeles' Music Center, brings a unique culinary experience that intertwines Chinese American influences with local ingredients. Under the creative direction of chef Shirley Chung, Abernethy's seasonal menu showcases expertly crafted dishes, such as the delectable "Deviled" Crab Toast and rich Pulled Pork Agnolotti, all while highlighting thoughtful flavors that resonate with the tastes of the region. Diners rave about the attentive service and the inviting atmosphere, making it an ideal spot for both a pre-show meal or a casual gathering. With every plate, Abernethy's tells a compelling story, inviting guests to savor the fusion of cultures and creativity.
-
220 N Hope St, Los Angeles, CA 90012, United States Hotline: +1 213-972-8088
Welcome to Abernethy's, a culinary gem nestled in the vibrant heart of Los Angeles, specifically at the intersection of creativity and culture located in the newly remodeled Downtown Music Center. This charming bistro not only offers exquisite dishes but also creates an experience that resonates with California's rich diversity, influenced by indigenous ingredients and flavors.
Under the guidance of Chef Shirley Chung, Abernethy's introduces a menu that is both innovative and deeply rooted in heritage. Each dish is a journey, celebrating the bold flavors and textures found in the menu offerings:
- Grilled Little Gem Salad: Featuring cara cara oranges, roasted Satur Farms beets, and topped with a sourdough tuile for that crunch factor. A refreshing start priced at $15.
- Crawfish Mac 'N Cheese: A luscious combination of cavatappi pasta mixed with fontina, parmesan, cheddar, gruyere, and more, all for $17.
- Roast Free-Range Chicken: Highlighted by Za'atar spice, served with sweet potato latke and bacon-braised collard greens, for $29. A must-try for any poultry lover.
- Buttermilk Biscuits: Fluffy organic wheat biscuits served with country ham and pepper jelly, a steal at $12.
- Shrimp 'N Grits: Using fried wild Pacific prawns, this dish comes alive with creamy grits and aji amarillo purée, priced at $28.
- Hummingbird Cake: And to indulge your sweet tooth, the dessert menu features this Southern classic, alongside a “Salted” caramel cake and chocolate ganache.
The atmosphere at Abernethy's is befitting its celebrated culinary offerings. The sleek, minimalistic decor provides a perfect backdrop, allowing the vibrant dishes to shine. Guests can choose from cozy indoor seating or enjoy the heated outdoor patio, making it ideal for any dining occasion, including a pre-show dinner.
Abernethy's stands out not only for its food but also for its service. Reviews consistently highlight the attentiveness and friendliness of the staff. Many guests describe how the food tells a story, creating a fulfilling dining experience each time they visit. As one happy diner, Erica urged, "Loved the health goth drink," while Tracy noted the thoughtful fusion of Native American and California cuisine, emphasizing the creativity behind each plate.
As you explore the eclectic menu at Abernethy's, you will find that every dish harmonizes flavors and textures in a way that transcends the typical restaurant experience. With dishes like the “Deviled” Crab Toast — a delightful blend of lump crab and an exquisite yuzu kosho aioli — this is modern dining at its best.
In short, Abernethy's embodies a delightful fusion of culture and cuisine in L.A.'s dining scene. Whether you are looking to enjoy a casual meal or indulge in a culinary adventure, this restaurant impresses on all fronts. Make it your next dining destination and join the ranks of those who revel in its flavorful narrative.
I have yet to be disappointed in this place, and I doubt I ever will experience that. Service is consistently top tier. The food always tells a story when I come, on top of being so fulfilling.
New restaurant at the newly remodeled Downtown Music Center. Current chef Shirley Chung features Chinese American cuisine. 4.5 stars overall, great staff, good drinks, and tasty food. Came here on opening night with my fiance and had a wonderful time. Ms Chi Chicken Pot Stickers - probably my favorite dish of the night. The pomogranate sweet and sour sauce was bomb and really balanced out the savoryness of the pot stickers. The Fresno chili's added a nice kick to put it over the top. 5 out of 5 stars. Bowl of Hugs - as described, a very earthy, homey dish that warms you up from within. The pork ribs were fall off the bone tender and the broth was phenomenal .4.5 out of 5 stars. S² Cecio e Pepe - our least favorite dish of the night, it wasn't bad but really didn't stand out in any way. It tasted very similar to an Alfredo pasta, and could have used some more of the Sichuan peppercorn. There was also no tofu that I could detect in the dish. 3 out of 5 stars. Lacquer Roasted 1/2 Chicken - really crispy skin, moist chicken breast, and tender bean sprouts. Tiger sauce was a nice balance of savory and spice. The chicken itself was good, but salted somewhat unevenly. 4 out of 5 stars. Mama said: 'Always finish your rice - what a wonderful delight to end the evening! Not too sweet, with just the right amount of condensed milk. The toasted almonds and pineapple added great texture to the dish, but what really made the dish shine was the coconut like snow. I just wish there was more of it!! 4.5 out of 5 stars. Overall a great time, definitely wish I got the lamb belly, but there's always next time! Check it out if you're in the area or there for a show!! The restaurant changes chefs and menus every 3 months.
Nice little bistro in the Music Center’s plaza. They do offer seatings both outside and inside, in case you do not have the reservation try at the bar. The outdoor patio is heated. The menu is short but it ensures a fast service in case you have little time prior going to a show. Their wine menu is pretty good with good diversification of origins. Service is fast, and well executed.
Loved the health goth drink. Drank it up quick. Taquitos are fire.
Service, from attentiveness to knowledge to relatability, was outstanding. Must say the heaters were so welcome, but the chairs were rather uncomfortable. The food was okay, just not stellar. 1/3 of my bison steak was fat, and the sauce was cloying sweet. Took away from the lovely gaminess. The corn cake dessert was a big disappointment- the coconut cream & fruit were divine, but the heart of the dish, the cake, was dry & tasted off.
I’m so glad I chose Abernethy’s this evening! Excellent and creative dishes made with indigenous ingredients. Delicious! Great service by Kirk D! And the ever vivacious DTLA atmosphere…..
Delicious food! The Native American influence was absolutely present in every dish, while the fusion of this cuisine with California cuisine was positively sublime. Our server have excellent recommendations and had the perfect level of attentiveness. The drink menu was not huge but managed to cover all the bases and paid well with the cuisine. Not only delicious but thoughtful as well.
The service was EXCELLENT! Gosh we loved every worker who we interacted with. So polite, friendly, and accommodating. We just had 45 minutes to eat something before the show and they treated us so quickly and efficiently. The restaurant is beautiful, streamed lined minimalistic decor. We had the salad, which was a bit flavorless (please note), and the fried chicken. The latter was superb. We will be back! Thank you guys. Pics taken with Pixel 4xl